Nantucket Food Group
Categories
Food Specialties
About Us
Nantucket Food Group blends culinary strategy, business insight, and local knowledge to help culinary businesses launch and grow on the island. Whether you are launching your first venture or refining an established concept or brand, we offer strategic, hands-on support grounded in deep industry experience and a nuanced understanding of the island's unique economy. We also consult for organizations interested in building their own commissary kitchen/ghost kitchen facility and entrepreneurial support programs. For high growth food businesses, we can assist with fundraising from local angels as well as established VC firms across the region.
