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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261001T180000Z
DTEND:20261001T200000Z
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SUMMARY:2026 Nantucket Restaurant Week: Savor the Island
DESCRIPTION:2026 Nantucket Restaurant Week: Savor the Island\n\n\nCome hungry and discover a delicious side of Nantucket's culinary scene at the 2026 Nantucket Restaurant Week: Savor the Island! Join us at Caf  22 on Thursday\, October 1\, from 2 to 4 p.m. for a delicious celebration of Nantucket's culinary offerings\, from farm and sea to table! Originally planned as the Grand Tasting\, this Nantucket Restaurant Week event has evolved into an interactive cooking demonstration\, bringing guests closer to the ingredients\, techniques\, and talent behind each dish.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOur spotlight chef\, Chef Daisy of Caf  22\, will bring the energy of a Food Network-style experience to life as she prepares dishes featuring local bay scallops and ingredients from island producers\, including Eat Fire Farm\, Fog Town Farm\, and more. Guests will have opportunities to get hands-on in the kitchen and enjoy light bites paired with wines from Nantucket Vineyards and Great Point Vineyards.\n\n\n\nWhether you love to cook or simply love to eat\, come curious and bring your appetite! We're excited to share Chef Daisy's culinary talents with you for an experience full of island flavor and inspiration to take home.\n\n\n\nA Taste of What's Cooking\n\nSample menu\, subject to change based on seasonal availability.\n\nNantucket Bay Scallop Crudo\n\nApple\, radish\, and fried shallots\n\nFog Town Farm Butternut Squash Ravioli\n\nBrown butter and sage\n\nEat Fire Farm Seared Pork Chops\n\nMustard and tarragon\n\nSavory Danish\n\nNantucket mushroom duxelles and pecorino cheese\n\nCranberry Crumble\n\nFeaturing Nantucket Conservation Foundation cranberries\, served with vanilla bean cr me fra che\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis is a rain-or-shine event\, presented in partnership with Caf  22\, our generous presenting sponsor. For additional information\, please contact membership@nantucketchamber.org.\n\n\n\nFor sponsorship opportunities\, visit the 2026 Nantucket Restaurant Week event page or contact membership@nantucketchamber.org.\n\n\n\nProudly Sponsored By
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><br />\n<br />\n<br />\n<span style="font-size:16px\;"><strong>2026 Nantucket Restaurant Week: Savor the Island</strong></span></div>\n<br />\nCome hungry and discover a delicious side of Nantucket&#39\;s culinary scene at the <strong>2026 Nantucket Restaurant Week: Savor the Island!</strong> Join us at <strong><a href="https://www.cafe22nantucket.com/">Caf&eacute\; 22</a> on Thursday\, October 1\, from 2 to 4 p.m.</strong> f<span style="color: rgb(29\, 28\, 29)\;">or a delicious celebration of Nantucket&rsquo\;s culinary offerings\, from farm and sea to table! Originally planned as the <strong>Grand Tasting</strong>\, this <strong>Nantucket Restaurant Week </strong>event has evolved into an interactive cooking demonstration\, bringing guests closer to the ingredients\, techniques\, and talent behind each dish.</span>\n\n<div aria-labelledby="primary-D02F56F8KR8-1789411267.551819-sender primary-D02F56F8KR8-1789411267.551819-message_text primary-D02F56F8KR8-1789411267.551819-alt_text primary-D02F56F8KR8-1789411267.551819-date_time primary-D02F56F8KR8-1789411267.551819-reaction_count primary-D02F56F8KR8-1789411267.551819-reply_count primary-D02F56F8KR8-1789411267.551819-link_count primary-D02F56F8KR8-1789411267.551819-attachment_count primary-D02F56F8KR8-1789411267.551819-has_draft_reply primary-D02F56F8KR8-1789411267.551819-pinned_state primary-D02F56F8KR8-1789411267.551819-edited_state primary-D02F56F8KR8-1789411267.551819-later_state primary-D02F56F8KR8-1789411267.551819-broadcast_state primary-D02F56F8KR8-1789411267.551819-broadcast_thread_root_message primary-D02F56F8KR8-1789411267.551819-translated_state" aria-setsize="-1" id="message-list_1789411267.551819" style="top: 3602.34px\;\; margin: 0\; padding: 0\; color: #1d1c1d">\n<div style="margin: 0px\; padding: 0px\;">\n<div aria-roledescription="message" style="margin: 0px\; padding: 0px\;">\n<div style="position: relative\; margin: 0px\; padding: 0px\;">\n<div style="margin: 0px\; padding: 0px\;">\n<div style="margin: 0px\; padding: 0px\;">\n<div style="margin: 0px\; padding: 0px\;">\n<div style="margin: 0px\; padding: 0px\;">\n<div style="margin: 0px\; padding: 0px\;">\n<div draggable="false" style="margin: 0px\; padding: 0px\;">\n<div style="margin: 0px\; padding: 0px\;">\n<div style="margin: 4px 0px\; padding: 0px\;"><br />\nOur spotlight chef\, <strong>Chef Daisy </strong>of&nbsp\;<strong><a href="https://www.cafe22nantucket.com/">Caf&eacute\; 22</a></strong>\, will bring the energy of a Food Network-style experience to life as she prepares dishes featuring local bay scallops and ingredients from island producers\, including <strong>Eat Fire Farm</strong>\, <strong>Fog Town Farm</strong>\, and more. Guests will have opportunities to get hands-on in the kitchen and enjoy light bites paired with wines from Nantucket Vineyards and Great Point Vineyards.<br aria-hidden="true" />\n<br />\nWhether you love to cook or simply love to eat\, come curious and bring your appetite! We&rsquo\;re excited to share Chef Daisy&rsquo\;s culinary talents with you for an experience full of island flavor and inspiration to take home.<br aria-hidden="true" />\n<br />\n<strong>A Taste of What&rsquo\;s Cooking</strong><br aria-hidden="true" />\n<em>Sample menu\, subject to change based on seasonal availability.</em><br />\n<strong>Nantucket Bay Scallop Crudo</strong><br aria-hidden="true" />\nApple\, radish\, and fried shallots<br aria-hidden="true" />\n<strong>Fog Town Farm Butternut Squash Ravioli</strong><br aria-hidden="true" />\nBrown butter and sage<br aria-hidden="true" />\n<strong>Eat Fire Farm Seared Pork Chops</strong><br aria-hidden="true" />\nMustard and tarragon<br aria-hidden="true" />\n<strong>Savory Danish</strong><br aria-hidden="true" />\nNantucket mushroom duxelles and pecorino cheese<br aria-hidden="true" />\n<strong>Cranberry Crumble</strong><br aria-hidden="true" />\nFeaturing <strong>Nantucket Conservation Foundation</strong> cranberries\, served with vanilla bean cr&egrave\;me fra&icirc\;che</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n<br />\nThis is a <strong>rain-or-shine event</strong>\, presented in partnership with <a href="https://www.cafe22nantucket.com/"><strong>Caf&eacute\; 22</strong></a>\, our generous presenting sponsor. For additional information\, please contact <strong><span style="color: inherit"><span draggable="true" style="color: inherit"><a aria-haspopup="menu" href="mailto:membership@antiochamber.org" rel="noopener noreferrer" style="color: #1264a3\; text-decoration: none" target="_blank">membership@nantucketchamber.org</a></span></span></strong>.<br />\n<br />\nFor <strong>sponsorship opportunities</strong>\, visit the <a href="https://business.nantucketchamber.org/events/details/2026-nantucket-restaurant-week-64300"><strong>2026 Nantucket Restaurant Week</strong></a> event page or contact&nbsp\;<strong><span style="color: inherit\;"><span draggable="true" style="color: inherit\;"><a aria-haspopup="menu" href="mailto:membership@antiochamber.org" rel="noopener noreferrer" style="color: rgb(18\, 100\, 163)\; text-decoration: none\;" target="_blank">membership@nantucketchamber.org</a>.</span></span></strong>\n\n<div style="text-align: center\;"><br />\n<strong>Proudly Sponsored By<br />\n<br />\n<a href="https://www.cafe22nantucket.com/"><img alt="" height="286" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2764/Image/Events/Cafe22DonutRoverLogo.webp" style="width: 400px\; height: 286px\;" width="400" /></a></strong></div>\n
LOCATION:Caf 22 22 Federal Street
UID:e.2764.64333
SEQUENCE:3
DTSTAMP:20260914T225208Z
URL:https://business.nantucketchamber.org/events/details/2026-nantucket-restaurant-week-savor-the-island-64333
END:VEVENT

END:VCALENDAR
