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BEGIN:VEVENT
DTSTART:20260715T213000Z
DTEND:20260715T233000Z
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SUMMARY:Faraway Chocolate Master Class - The Hive
DESCRIPTION:About the event\n\n\n\n\nThe Chocolate Lab at The Hive is my working kitchen\, where Faraway's beans become bars. For one evening\, it is yours.\n\nOver two hours we move through the whole craft\, from raw bean to finished bar. You will taste single origin chocolate from origins such as Venezuela\, Ecuador\, and Peru\, and learn to read the flavor of a place in a single square. You will learn to temper\, the step that gives chocolate its snap and its shine. Then you will flavor and mold your own bars to take home.\n\nI come to this honestly. My family has made chocolate since 1865\, and I spent my early childhood in Venezuela\, near the cacao itself. I cooked in Michelin kitchens before giving myself fully to this craft. What I have learned\, I am glad to hand to you.\n\nThe group is small by design\, so the evening feels less like a class and more like time spent in a maker's kitchen. Come curious.\n\n \n\nGuests make three custom bars during class. Bars are chilled\, wrapped\, labeled\, and ready for pickup the next day at our shop on Old South Wharf.\n\n \n\nTwo hours. Ages 14 and up. The Chocolate Lab at The Hive\, 5 Amelia Drive
X-ALT-DESC;FMTTYPE=text/html:<h2>About the event</h2>\n\n<div>\n<div>\n<div>\n<p><strong><em>The Chocolate Lab</em></strong> at The Hive is my working kitchen\, where Faraway&#39\;s beans become bars. For one evening\, it is yours.</p>\n\n<p>Over two hours we move through the whole craft\, from raw bean to finished bar. You will taste single origin chocolate from origins such as Venezuela\, Ecuador\, and Peru\, and learn to read the flavor of a place in a single square. You will learn to temper\, the step that gives chocolate its snap and its shine. Then you will flavor and mold your own bars to take home.</p>\n\n<p>I come to this honestly. My family has made chocolate since 1865\, and I spent my early childhood in Venezuela\, near the cacao itself. I cooked in Michelin kitchens before giving myself fully to this craft. What I have learned\, I am glad to hand to you.</p>\n\n<p>The group is small by design\, so the evening feels less like a class and more like time spent in a maker&#39\;s kitchen. Come curious.</p>\n\n<div>&nbsp\;</div>\n\n<p>Guests make three custom bars during class. Bars are chilled\, wrapped\, labeled\, and ready for pickup the next day at our shop on Old South Wharf.</p>\n\n<div>&nbsp\;</div>\n\n<p><strong><em>Two hours. Ages 14 and up. The Chocolate Lab at The Hive\, 5 Amelia Drive</em></strong></p>\n</div>\n</div>\n</div>\n
LOCATION:The Hive 5 Amelia Drive Nantucket\, MA 02554
UID:e.2764.61464
SEQUENCE:3
DTSTAMP:20260528T045635Z
URL:https://business.nantucketchamber.org/events/details/faraway-chocolate-master-class-the-hive-07-15-2026-61464
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