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BEGIN:VEVENT
DTSTART:20240907T160000Z
DTEND:20240907T180000Z
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SUMMARY:Farmer’s Market Tour & Lunch at The Corner Table's Culinary Center
DESCRIPTION:Explore the Nantucket farmers market with Chef Jason as we meet the people behind the produce during a VIP tour. Students will learn a variety of skills to best utilize what the market has to offer. Each week will feature a different market-based lunch and cooking technique that may include: pickling\, preserving\, juicing\, roasting\, grilling and more. \n\nIn this class each student will gather a bounty of products from the market to create a lunch while using senses to see\, feel\, smell and taste the process along the way. Each participant will create their own farm-fresh lunch that will typically include a salad and some sort of light protein based entree. Menus will vary based on seasonal availability of ingredients.\n \n\nExample dishes include:\n\nGrilled carrot salad with brown butter carrot vinaigrette\n\nPickled and poached root vegetables\n\nPan seared local fish with onion soubise and chive spaetzle\n\n*Wine and beer will be available for purchase on site for guests age 21 and over.\n\n\n\n**PURCHASE TICKETS**
X-ALT-DESC;FMTTYPE=text/html:Explore the Nantucket farmers market with Chef Jason as we meet the people behind the produce during a VIP tour. Students will learn a variety of skills to best utilize what the market has to offer. Each week will feature a different market-based lunch and cooking technique that may include: pickling\, preserving\, juicing\, roasting\, grilling and more. \;
\n\nIn this class each student will gather a bounty of products from the market to create a lunch while using senses to see\, feel\, smell and taste the process along the way. Each participant will create their own farm-fresh lunch that will typically include a salad and some sort of light protein based entree. Menus will vary based on seasonal availability of ingredients.
\n \;\n\nExample dishes include:
\n\nGrilled carrot salad with brown butter carrot vinaigrette
\n\nPickled and poached root vegetables
\n\nPan seared local fish with onion soubise and chive spaetzle
\n\n*Wine and beer will be available for purchase on site for guests age 21 and over.
\n
\n**PURCHASE TICKETS**
\n\n \;
\n
LOCATION:The Corner Table's Culinary Center 22 Federal Street Nantucket MA 02554
UID:e.2764.39614
SEQUENCE:3
DTSTAMP:20260408T131836Z
URL:https://business.nantucketchamber.org/events/details/farmer-s-market-tour-lunch-at-the-corner-table-s-culinary-center-09-07-2024-39614
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