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BEGIN:VEVENT
DTSTART:20241002T223000Z
DTEND:20241003T000000Z
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SUMMARY:Tomahawk Cooking & Tasting Class at The Corner Table's Nantucket Culinary Center
DESCRIPTION:THE CLASS\n\n\n\nThis class will give you the know-how and confidence to boldly grab that expensive specialty cut of meat\, that we so often pass by not wanting to do it an injustice.\n\n\n\nTHE MENU\n\n\n\nGRILLED TOMAHAWK STEAK\n\nChef Colin of The Private Plate will be introducing you to 3 different types of tomahawk steaks (choice\, prime & wagyu).\n\n\n\n- Learn the importance of properly temping your meat.\n\n- Learn how to season: Salt is your friend!\n\n- Talk about the utter importance of letting that steak rest before slicing.\n\n- Learn how to properly slice the meat. This is one time you definitely want to go against the grain.\n\n\n\n\n\nFONDANT POTATOES\n\n(OR POMMES DE TERRE FONDANTES IF YOU'RE FANCY)\n\nChef Colin will teach you how to elevate the humble potato\, taking a pantry staple to the next culinary level.\n\n- Learn how to evenly cut your potatoes for consistent cooking.\n\n- Learn how to properly sear the potatoes. You have to wait for the release!\n\n\n\nSAUCE WORK\n\n- Chimichurri\n\n- Salbitxada\n\nFOR A LIST OF ALL OUR CLASSES AT THE CORNER TABLE'S CULINARY CENTER\, CLICK HERE.
X-ALT-DESC;FMTTYPE=text/html:<p><strong>THE CLASS</strong><br />\n<br />\nThis class will give you the know-how and confidence to boldly grab that expensive specialty cut of meat\, that we so often pass by not wanting to do it an injustice.<br />\n<br />\n<strong>THE MENU</strong><br />\n<br />\n<strong>GRILLED TOMAHAWK STEAK</strong><br />\nChef Colin of&nbsp\;<a href="https://www.theprivateplate.org/" rel="nofollow noopener noreferrer" style="background-color: transparent\; text-decoration-line: none\; color: rgb(54\, 89\, 227)\; cursor: pointer\; box-sizing: border-box\; font-family: -apple-system\, BlinkMacSystemFont\, Roboto\, &quot\;Helvetica Neue&quot\;\, Helvetica\, Tahoma\, Arial\, sans-serif !important\;" target="_blank" title="https://www.theprivateplate.org/">The Private Plate</a>&nbsp\;will be introducing you to 3 different types of tomahawk steaks (choice\, prime &amp\; wagyu).<br />\n<br />\n- Learn the importance of properly temping your meat.<br />\n- Learn how to season: Salt is your friend!<br />\n- Talk about the utter importance of letting that steak rest before slicing.<br />\n- Learn how to properly slice the meat. This is one time you definitely want to go against the grain.<br />\n<br />\n<br />\n<strong>FONDANT POTATOES</strong><br />\n<strong>(OR POMMES DE TERRE FONDANTES IF YOU&#39\;RE FANCY)</strong><br />\nChef Colin will teach you how to elevate the humble potato\, taking a pantry staple to the next culinary level.</p>\n\n<p>- Learn how to evenly cut your potatoes for consistent cooking.<br />\n- Learn how to properly sear the potatoes. You have to wait for the release!<br />\n<br />\n<strong>SAUCE WORK</strong><br />\n- Chimichurri<br />\n- Salbitxada</p>\n\n<p><a href="https://www.cornertablenantucket.com/classes" rel="nofollow noopener noreferrer" style="background-color: transparent\; text-decoration-line: none\; color: rgb(54\, 89\, 227)\; cursor: pointer\; box-sizing: border-box\; padding-top: 0px\; font-family: -apple-system\, BlinkMacSystemFont\, Roboto\, &quot\;Helvetica Neue&quot\;\, Helvetica\, Tahoma\, Arial\, sans-serif !important\;" target="_blank" title="https://www.cornertablenantucket.com/classes">FOR A LIST OF ALL OUR CLASSES AT THE CORNER TABLE&#39\;S CULINARY CENTER\, CLICK HERE.</a></p>\n
LOCATION:The Corner Table's Nantucket Culinary Center 22 Federal Street
UID:e.2764.37761
SEQUENCE:3
DTSTAMP:20260503T142556Z
URL:https://business.nantucketchamber.org/events/details/tomahawk-cooking-tasting-class-10-02-2024-37761
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