Chocolate Making Master Class

Discover the magic of chocolate creation with the 'Chocolate Making MasterClass: The Art and Science of Bean-to-Bar Chocolate' with Nantucket Faraway Chocolate.  Immerse yourself in the fascinating process of transforming cocoa beans into exquisite chocolate. In this class, you will learn the intricate steps of Bean-to-Bar chocolate making, guided by Chef André Marrero a master chocolate maker and founder of Nantucket Faraway Chocolate.  

You'll have the opportunity to create your own custom chocolate bar, which will be a delightful blend of your creativity and newfound skills.  Designed for chocolate enthusiasts aged 14 and above, this master class is limited to 10 participants per session. 

Reserve your spot now for a unique and indulgent experience in chocolate making!  And come visit us at the new shop at 16 Old South Wharf.