Chocolate Making Mondays
Dive into the art of chocolate making with our artisanal bean-to-bar experience, guided by Chef Andre Marrero. We will blend the beauty of a Nantucket summer evening with the indulgence of chocolate, offering you a hands-on journey from cocoa bean to delectable bar.
This masterclass is an exquisite opportunity for both chocolate aficionados and curious beginners to explore the nuances of chocolate making, learn about our sustainable sourcing, and, of course, enjoy chocolate tasting along the way, and cast your own chocolate bars!
Celebrate the joy of Nantucket and the next chapter of Nantucket Faraway Chocolate as we open the doors to our first retail locaton,
16 OLD SOUTH WHARF!
Spaces are limited, so secure your spot today and be part of an unforgettable chocolate adventure. We can't wait to share our love for chocolate with you.
![TODO](https://chambermaster.blob.core.windows.net/images/customers/2764/members/7420/events/37846/EVENT_PHOTO/IMG_3654.jpeg)
Date and Time
Monday Aug 5, 2024
5:30 PM - 7:00 PM EDT
Mondays Throughout the summer
5:30pm-7pm
Location
Nantucket Culinary Center, 22 Federal St Second Floor, Nantucket, MA 02554, USA
Fees/Admission
$175 per person