Croissant Baking Workshop
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, Nantucket morning buns, and a Cafe 22 favorite, our French onion croissants.
Croissant Baking Workshop
Date and Time
Sunday Dec 6, 2026
11/29 11-1pm
12/6 11-1pm
Location
22 Federal st, Nantucket Culinary Center, The top floor
Fees/Admission
$75 plus gratuity