Join Chef Greg during winter break for an exploration in culinary techniques and styles.
This series will teach age appropriate skills, such as knife, stove, cleanliness and proper table service.
Kids will prepare portions of the meal throughout the week, culminating in a family meal with service by the students on Thursday, January 2, 2020 at 6 PM.
Click here to purchase tickets to the family meal.
Appropriate for kids 8 - 14 year old. Limited to 12 kids. Aprons will be provided for wear during class. Please tie long hair back and wear closed toe shoes.
Wednesday Jan 1, 2020
10:00 AM - 12:00 PM EST
Monday, December 30 - Thursday, January 2
10 AM - 12 PM
Nantucket Culinary Center, 2nd Floor
22 Federal Street
$150 for the series
Joy Margolis
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Printed courtesy of www.nantucketchamber.org/ – Contact the Nantucket Island Chamber of Commerce for more information.
Zero Main St 2nd Floor, Nantucket, MA 02554 – (508) 228-1700 – info@nantucketchamber.org