New England Clam Chowder Cooking Class

Join us for a culinary journey on the best island in the heart of New England with our exclusive Clam Chowder Cooking Class!

This lesson is designed so students can learn the process of making the iconic New England clam chowder. In this hands-on experience, you'll learn the time-honored secrets behind crafting the perfect bowl of creamy clam chowder. Everyone has a favorite way of making it “their way”, learn the basics in this class to start customizing it your own way!

Chef Jason will guide you through every step of the process, from selecting the freshest ingredients to mastering the art of blending savory flavors and achieving the ideal creamy consistency.

As you immerse yourself in the aromas and tastes of this classic comfort dish, you'll discover the regional nuances that make New England clam chowder a beloved culinary tradition. From tender clams harvested from local waters to the subtle balance of herbs and spices, each element plays a crucial role in creating a chowder that's both soul-satisfying and unforgettable.