Perfecting the Art of Gnocchi at The Corner Table's Culinary Center

Chef Colin of The Private Plate will lead this class, teaching the techniques and industry secrets to consistently creating those soft, pillowy dumplings that can be so elusive to the home cook.

The class will finish with a tasting, and students will go home with their own gnocchi and recipe cards.

GNOCCHI DOUGH MAKING
learn how to mix and rest your dough to create light & tender gnocchi

ROLLING & SHAPE CUTTING
to ridge or not to ridge

SAUCE WORK
learn to how develop complex & layered flavors

PLATING
learn how to finish your dishes like a professional chef

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THE MENU

SAUTÉED HAND-ROLLED GNOCCHI
brown butter sage, seasonal mushrooms

HAND-ROLLED GNOCCHI
pomodoro, hand-torn basil