Sustainable Nantucket Farmers Workshop with Dylan Wallace of Eat Fire Farm
Sustainable Nantucket's original mentor farmer, Dylan Wallace, introduces workshop visitors to his imaginative and delicious salts, flavored with herbs grown at our farm. He also has a vigorous crop of blackberries that he uses to make jams and jellies. Come and learn more!
Date and Time
Sunday Aug 23, 2020
11:00 AM - 12:00 PM EDT
Sunday, August 23 from 11 am to Noon. Please register with our office. Limit of 10 guests. Please wear a mask.
Location
Sustainable Nantucket's Walter F. Ballinger Educational Community Farm Institute
168 Hummock Pond Road, Nantucket, MA 02554
Please register you and your guests for our limited attendance workshop with our office at 508-228-3399.
Fees/Admission
There is no fee for the workshop. Please honor Sustainable Nantucket with your tax deductible donation!
Call our office at 508-228-3399 to register for the workshop or sign up for our newsletter.
Contact Information
LeeAnne Richard, 508-228-3399
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