Sustainable Nantucket's original mentor farmer, Dylan Wallace, introduces workshop visitors to his imaginative and delicious salts, flavored with herbs grown at our farm. He also has a vigorous crop of blackberries that he uses to make jams and jellies. Come and learn more!
Sunday Aug 23, 2020
11:00 AM - 12:00 PM EDT
Sunday, August 23 from 11 am to Noon. Please register with our office. Limit of 10 guests. Please wear a mask.
Sustainable Nantucket's Walter F. Ballinger Educational Community Farm Institute
168 Hummock Pond Road, Nantucket, MA 02554
Please register you and your guests for our limited attendance workshop with our office at 508-228-3399.
There is no fee for the workshop. Please honor Sustainable Nantucket with your tax deductible donation!
Call our office at 508-228-3399 to register for the workshop or sign up for our newsletter.
LeeAnne Richard, 508-228-3399
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Printed courtesy of www.nantucketchamber.org/ – Contact the Nantucket Island Chamber of Commerce for more information.
Zero Main St 2nd Floor, Nantucket, MA 02554 – (508) 228-1700 – info@nantucketchamber.org