The Wauwinet 150th Anniversary 'Shore Dinner'

Celebrate 150 years of the "Wauwinet House".  The evening begins with a light reception and music at 6:30 featuring Simon Edwards' and his Fifth Bend Oysters. Followed by a four-course menu at $135 per person, designed by Chef Kyle Zachary. Experience a hand picked wine pairing to enhance your evening, as an optional enhancement to the celebration at $100 per person.  (tax and gratuity not included)

Marinated Atlantic Bluefin Tuna  
Cucumbers, Fennel, Capers, Preserved Lemon Vinaigrette 
Pan Roasted Dayboat Scallop 
English Peas, Baerii Caviar Butter  
Lobster Stuffed Chicken 
Truffle Spinach Tart, Madeira Jus, Lobster Cream 
Cheesecake 
St. Germain White Chocolate Cream, Pickled Gooseberries, Almond Pepper Sable 
*menu subject to change

Reserve via Resy.com