2026 Nantucket Restaurant Week: Savor the Island
2026 Nantucket Restaurant Week: Savor the Island
Come hungry and discover a delicious side of Nantucket's culinary scene at the 2026 Nantucket Restaurant Week: Savor the Island! Join us at Café 22 on Thursday, October 1, from 2 to 4 p.m. for a delicious celebration of Nantucket’s culinary offerings, from farm and sea to table! Originally planned as the Grand Tasting, this Nantucket Restaurant Week event has evolved into an interactive cooking demonstration, bringing guests closer to the ingredients, techniques, and talent behind each dish.
Our spotlight chef, Chef Daisy of Café 22, will bring the energy of a Food Network-style experience to life as she prepares dishes featuring local bay scallops and ingredients from island producers, including Eat Fire Farm, Fog Town Farm, and more. Guests will have opportunities to get hands-on in the kitchen and enjoy light bites paired with wines from Nantucket Vineyards and Great Point Vineyards.
Whether you love to cook or simply love to eat, come curious and bring your appetite! We’re excited to share Chef Daisy’s culinary talents with you for an experience full of island flavor and inspiration to take home.
A Taste of What’s Cooking Sample menu, subject to change based on seasonal availability.
Nantucket Bay Scallop Crudo Apple, radish, and fried shallots Fog Town Farm Butternut Squash Ravioli Brown butter and sage Eat Fire Farm Seared Pork Chops Mustard and tarragon Savory Danish Nantucket mushroom duxelles and pecorino cheese Cranberry Crumble Featuring Nantucket Conservation Foundation cranberries, served with vanilla bean crème fraîche
This is a rain-or-shine event, presented in partnership with Café 22, our generous presenting sponsor. For additional information, please contact membership@nantucketchamber.org.
For sponsorship opportunities, visit the 2026 Nantucket Restaurant Week event page or contact membership@nantucketchamber.org.
Proudly Sponsored By
Date and Time
Thursday Oct 1, 2026
2:00 PM - 4:00 PM EDT
Fees/Admission
$50 Per Person
