Everything But the Turkey: Thanksgiving side dish class
If the thought of preparing all your favorite Thanksgiving side dishes feels overwhelming, join Chef Daisy to prep everything is advance! Students will master classic pomme puree, gourmet green bean casserole, Japanese sweet potatoes with cranberry walnut butter, and cranberry orange chutney. Students will leave with their own full sized portions of their side dishes (feeds 4-6) ready to be reheated ahead of Thanksgiving dinner.
Date and Time
Sunday Nov 22, 2026 Monday Nov 23, 2026
11/22 11am-1:30pm
11/23 5pm-7:30pm
Location
22 Federal St, Nantucket Culinary Center, The top floors
Fees/Admission
$125 plus gratuity
Printed courtesy of www.nantucketchamber.org/ – Contact the Nantucket Island Chamber of Commerce for more information.
Zero Main St 2nd Floor, Nantucket, MA 02554 – (508) 228-1700 – info@nantucketchamber.org