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Edible Cape Cod & Nantucket



About Us

Our local food magazine Edible Cape Cod, published 4 times a year since 2004, is now covering the seasonal bounty of the land & sea on Nantucket. We introduce Edible Cape Cod & Nantucket in our winter 2023 issue w/continued transition in each 2024 issue starting in mid-to-late April w/our spring issue. The vibrant Nantucket food scene - food producers, growers, fishers, farmers, chefs, and artisans – all deserving of the spotlight as they contribute to the vital local food ecosystem. From the farmers amending soil & rotating crops to the little shop w/inventive grab-and-go sandwiches for islanders during their days and so much more – all offering ways to protect the island’s year-round way of life. Our tens of thousands of dedicated, educated readers seek quality products, services & experiences and support the local businesses they see in our pages, knowing they make it possible to publish our popular local food magazine. We are excited to expand our reach to the island of Nantucket.


Nantucket bay scalloper Carl Sjolund on the cover of the 2023 Edible Cape Cod & Nantucket winter issue cover - photo by Leah Mojer.